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National Pepper Conference History
by Ben Villalon

• Origin and History
• Objectives
• Importance
• Scope

 

Origin and History of the National Pepper Conference

In August 1972, Dr. Ben Villalón , Plant Virologist-Breeder TAES, Weslaco visited Dr. Tom Zitter, Plant Pathologist, I.F.A.S., Belle Glade, Florida to discuss Capsicum spp. (pepper) virus diseases and breeding programs. Discussion led to the idea of organizing all pepper research scientists to exchange information and germplasm of mutual interest, Zitter consequently gave Villalon a partial list of federal and state pepper workers. Villalon compiled a list of 65 workers and mailed a questionnaire to ascertain potential interest in a pepper conference for spring or fall 1973. The positive response was tremendous and the list of cooperators grew to 120. The first National Pepper Conference (NPC) was held in McAllen and Weslaco, Texas, on April 25, 1973.

Among the 100 persons attending the first conference, twenty research scientists from California, Louisiana, Pennsylvania, and Texas presented their latest research findings. Of the speakers, 17 had doctorates and this group included plant pathologists, breeders, horticulturists, geneticists, physiologists, and virologists . Virus diseases and their control was the most intensively discussed subject as a variety of pathologists and breeders discussed their work. Other research areas covered during that first session included bacterial diseases, breeding, mechanization, processing, cultivars evaluation and physiology . All peppers types including bell, long green/red chile, high color paprika, ancho, pimiento cayenne, tabasco, jalapeno, yellow pickling, serrano, and cherry types received their share of attention.

Objectives of the National Pepper Conference 

During the conference, an organizational committee composed of: Dr. Paul Smith , Professor, University of California at Davis; Dr. Tom Zitter , Plant Pathologist, I.F.A.S., Belle Glade, Florida; Dr. Lowell Black , Plant Pathologist, L.S.U., Baton Rouge, Louisiana; Joe Freeland , McIlhenny Company, Avery Island, Louisiana; Phil Villa , Breeder, Heublein Inc., Oxnard, California; and Dr. Ben Villalon , Plant Pathologist-Breeder, TAES-Weslaco, Texas, was selected to help determine direction of future pepper conferences.

The committee made the following recommendations:

• The pepper conference should be organized as the Pepper Improvement Committee (later changed to National Pepper Conference - NPC , making it easier for USDA and state scientists to attend).

• The conference should be held once every two (2) years.

• Conferences should be held in the major production areas such as California, Florida, Louisiana, New Mexico, New Jersey, Georgia, Texas, etc.

• Sub-committees, representing specific discipline areas, i.e. breeding , horticulture , processing , pathology , etc., should be organized and meet whenever necessary.

• NPC would adopt, as a parent organization, the Pickle Packers International, Inc. (PPI). PPI would serve as a central clearing-house for maintaining a central bank of names of the committee membership. PPI would provide and exchange of information between meetings, and work with the appointed chairman for coordination.

• The committee, with approval of all members, would select the next meeting site and appoint a local area coordinator as chairman.

• There would be no officers or annual dues, totally non-profit.

Importance of the National Pepper Conference

Economically, peppers are no longer considered a minor crop and have merited attention by several federal and state experiment stations, as well as other public and private research and development agencies. NPC has served as an extremely useful tool in rapid dissemination of capsicum research information. Subsequently, other pepper-promoting groups have organized, such as:

• California Pepper Improvement Foundation, 

• California Pepper Commission, 

• Texas Pepper Foundation, 

• New Mexico Chile Improvement Foundation, 

• New Mexico Chile Commission, 

• International Connoisseurs of Green and Red Chile at Las Cruces, 

• New Mexico and Florida Pepper Commission . 

The NPC membership consists of over 2,100 names and many maintain membership in one or more of the smaller groups.

National Pepper Conference's Scope

Virus diseases and breeding for virus resistance continue to be the primary concern of the capsicum industry.  The organization continues successfully without officers, structure, dues, etc.  Interest in capsicum improvement and diversity continues as the demand for better peppers increases annually.

NATIONAL PEPPER CONFERENCE HELD SINCE 1973

Date	Site	Coordinator	Attendance
May 1973	Weslaco, TX	B. Villalon Texas Agricultural Experiment Station	120
January   1975	West Palm Beach, FL	T.A. Zitter University of Florida, Belleglade	110
September 1976	Davis, CA	P.G. Smith University of California	110
September 1978	Baton Rouge, LA	L.L. Black Louisiana State University	105
September 1980	Las Cruces, NM	R. Nakayama New Mexico State University	200
June 1982	San Miguel de Allende, GTO, México	J.A. Laborde INIA, CIAT, Celaya, Guanajuato, Mexico	120
August 1984	Beltsville, MD	R.E. Webb USDA, ARS, Beltsville, MD	95
June 1986	Weslaco, TX	B. Villalon Texas Agricultural Experiment Station	160
June 1988	Raleigh, NC	D. Sanders North Carolina State University	110
July 1990	Wilmington, DE	Ed Kee University of Delaware	95
August 1992	Monterey, CA	R.W. Scheuerman University of California	200
August 1994	Las Cruces, NM	P. Bosland New Mexico State University	250
December 1996	Naples, FL	D. Maynard IFAS, University of Florida, Bradenton	300
October 1998	San Antonio, TX	B. Villalon Texas Agricultural Experiment Station	200
November 2000	Lafayette, LA	C. Motsenbocker Louisiana State University, Baton Rouge	200
November 2002	Tampico, TAM, México	J.M. Gochicoa Tierra Fertil de las Huastecas	514
November 2004	Naples, FL	Gene McAvoy University of Florida-Hendry Co Extension